Great news!

New product‼️

💥 ASHITABA💥

Ashitaba (Angelica Keiskei Koidzumi) is a species of the celery family, and it is a large perennial plant. It thrives on the rich volcanic soil of Hachijo Island in Japan. 🌳🇯🇵

 Ashitaba is a rich source of essential vitamins, minerals and amino acids. Japanese scientists have discovered that its yellow juice has valuable carcinostatic, antithrombotic and ulcerative properties. When mature, these plants promote cell health and potentially help fight aging and age-related diseases.

Since the Edo period, the inhabitants of Hachijo Island have been known for their longevity. They rarely suffered from diseases such as cancer, blood pressure spikes, strokes, myocardial infarction and Alzheimer’s disease. Later it turned out that the locals ate raw ashitaba every day.

💊 Ashitaba effects:

✅ Reduces the risk of heart disease

✅ Strengthens the immune system

✅ Reduces cholesterol levels

✅ Monitors blood pressure

✅ Helps reduce visceral (internal) fat

✅ Relieves premenopausal symptoms

✅ Increases metabolism

✅ Promotes better sleep

✅ Improves vision

✅ Supports the health of the digestive system and gastrointestinal tract

📍Ashitaba will be available for sale from October 2022.